Food

5 Easy & Delicious Party Dessert Recipes

Try these sweet & simple dessert recipes...
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Planning to host a party for your friends over the weekend? Long conversations, drinks, and good food can easily turn an ordinary evening into a memorable one. But there is one more thing that you can add to your party celebration to feed and please the crowd. Yes, we are talking about sweet and delicious desserts!

Now you must be thinking desserts mean long sessions of baking and you are not up for it. So, we are going to share some easy homemade dessert recipes here that taste amazing and make your party super fun.

Mississippi Mud Pie: It is a chocolate based dessert pie, which is the perfect summer dessert and quite easy to make.

Total Time

Servings
20 mins

15

Mississippi Mud Pie
Image Source – Google
Ingredients:
  • ½ cup melted butter
  • 1 packet of Oreo
  • 1 container of warm fudge ice cream topping
  • 4 ltr vanilla ice cream
  • Whipped topping
  • 2 cups of chopped nuts
  • Crushed Oreos
Preparation Steps:
  • Crush Oreos in a blender and mix with melted butter.
  • Press cookie crust in a cake pan.
  • Keep ice-cream in room temperature for about 30-25 minutes. Once it softens, then spread ice-cream on the Oreo crust and freeze for 2 hours.
  • Then pour warm fudge topping over ice-cream and freeze for about 6-8 hours until well chilled.
  • Now cut it into serving-size pieces with a knife. Top every serving with whipped topping, drizzled hot fudge, nuts, and crushes Oreos and your Mississippi mud pie is ready to serve.
Strawberry & Snickers Sticks: Easy to make dessert by stringing cut-up candies and sliced strawberries on bamboo skewers.

Total Time

Servings
20 mins

4

Strawberry & Snickers Sticks
Image Source – Google
Ingredients:
  • 8 large strawberries cut into half
  • 6 Snickers bars cut into half
  • Caramel sauce
  • Coarse sea salt
  • 4 bamboo skewers
Preparation Steps:
  • Place parchment paper on a baking sheet.
  • Thread the strawberries and Snickers pieces alternately on bamboo skewers.
  • Now transfer them to the baking sheet and freeze for at least 4 hours.
  • When ready to serve, transfer the frozen fruit and chocolate sticks to a serving plate, drizzle with the caramel sauce, and sprinkle with coarse sea salt.
No Bake Mascarpone Cheese Fruit Tarts: A homemade graham cracker crust layered with cheese and fresh berries.

Total Time

Servings
20 mins

4

No Bake Mascarpone Cheese Fruit Tarts
Image Source – Google
Ingredients:

For the crust-

  • 1 ½ cups of crushed graham crackers
  • 6 tsp unsalted melted butter
  • 1 tsp sugar

For the filling-

  • 1 cup mascarpone cheese
  • 3 ½ cups of chilled heavy cream
  • 3 tsp sugar
  • 1 tsp vanilla extract
  • Mixed berries
Preparation Steps:
  • Add graham cracker, butter, and sugar in a mixing bowl and mix it well. The texture should be similar to wet sand.
  • Divide the crust between 4 tarts, press it down firmly, and refrigerate for 1-2 hours. You can also bake the crust by placing in a 375-degree oven for 5-6 minutes or until it turns golden brown.
  • To prepare the filling, add heavy cream into a stand mixer fitted with a whisk arrangement and whip until the cream turns soft. Now, take it out of the bowl and keep aside.
  • In the same bowl, add mascarpone cheese, vanilla extract, and sugar to the stand mixer fitted with a whisk arrangement. Whisk until it turns smooth.
  • Place the whipped cream into the mascarpone cheese mixture. Now put it back on the stand mixer and whisk until well combined.
  • Put filling into the tarts and place them in the refrigerator for 1-2 hours. Before serving, top them with fresh berries.
Watermelon-Lime Slushie: Perfect slushie for a summer party treat that will make your guests feel refreshing.

Total Time

Servings
40 mins

6

Watermelon-Lime Slushie
Image Source – Google
Ingredients:
  • 5 to 3 kgs watermelon
  • Simple light syrup
  • ½ cup of lime juice
  • Zest of 2 limes
  • ¼ cup of water
  • ¼ tablespoon salt
Preparation Steps:
  • Remove the skin and seeds of the watermelon and cut it into 2-inch pieces.
  • Make the simple syrup by combining 2 tsp sugar, ¼ cup water, and ¼ teaspoon salt in a saucepan and put it on a stove. Bring it to boil and then reduce the heat until the sugar dissolves completely.
  • Now remove the saucepan from the heat. Add the zest of lime and lemon juice and stir it well. Let it cool completely and then strain it into a bowl.
  • Now blend half of the simple syrup mixture and half of the melon in a blender until it turns smooth.
  • Strain it into a square pan and repeat the process with the remaining syrup and watermelon. Then transfer it to the same square pan. Cove it and freeze for about 8 hours.
  • Take it out of the fridge. Transfer to glasses, add a splash of soda water and serve with fruits.
Cottage Cheese Fluff: A delightful dessert prepared by mixing low-fat cottage cheese and flavored gelatin of your choice.

Total Time

Servings
5 mins

8

Cottage Cheese Fluff
Image Source – Google
Ingredients:
  • 1 cup low-fat cottage cheese
  • A cup of drained mandarin oranges
  • 1 package flavored gelatin (as per your choice)
  • One cup drained unsweetened crushed pineapple
  • 1 carton of frozen whipped topping
Preparation Steps:
  • Combine cottage cheese and gelatin powder in a large bowl.
  • Stir in the oranges and pineapple and mix well.
  • Before serving, place whipped topping over the mixture.

An avid food and sugar lover, high on thoughts, Apeksha indulges all her senses in search of the writing inspiration. She is a huge fan of Hollywood romantic and comedy movies. The challenges of life and work keep infusing new energies in her to seek perfection. Loves listening to music, and her solitude seeking soul finds inner balance in the lap of mountains. Like an ocean, she seems quiet on the surface, but there is a treasure of life hidden inside her.

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